London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.
Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).
The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

Trip.Gourmet 2024

HÉLÈNE DARROZE AT THE CONNAUGHT

The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The cuisine is also quite excellent, the vegetable cookpot was a presentation of vegetables and fruits as a truly delicious dish which showed the admirable genius and expertise of the chefs.

Trip Gourmet Awards

No.8 of Fine Dining  in London

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.
Raphael was the most welcoming and gentle person in the restaurant.
Food and drinks were unbelievably and we enjoyed it so much.
For sure I&rsquo;ll be coming back anytime soon!!!

No.13 of Fine Dining  in London

Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

We had the most amazing Afternoon Tea experience thanks to Dhavalkumar who restlessly serviced our table with nothing but outstanding kindness. The food is great overall, but the scones earned a special place in my heart. The tea selection is wide and pretty interesting. Definitely a 10/10.

A local Chinese restaurant with a very high style, the environment is nothing to say, absolutely first-class, and the decoration looks clean and comfortable. The dishes are all exquisite and small routes, which is very suitable for banqueting friends.

One of the Top Fine Dining  in London

The restaurant is very lively, with many choices of small dishes. It is so happy to order some wine. I especially recommend the red shrimp! The shrimp paste and shrimp oil are so delicious that you can&#39;t stop eating. There was a long queue when you entered the door. It was very lively. There were many choices of dishes. I didn&#39;t know what to order. I ordered a few tapas at random. They were all very delicious. The fruit wine was also unforgettable. The price was reasonable.

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

满怀期待订了座位，但从前菜开始就有些失望，摆盘精美味道一般，有几道菜酱汁搭配口味偏重，其中带子算是不错的一道.所有的食材新鲜，肉质口感很好，但没有做出任何惊艳的食物让人感觉很可惜.甜品有点怪异，个人不喜欢.环境优美服务热情，2人加税和服务费680磅，总体价格偏高，味道不值这个价格，建议点个三道式吃个新鲜即可

I booked a seat with high expectations, but I was a little disappointed from the start of the appetizer. The presentation was beautiful but the taste was average. Some dishes had heavy sauces, and the scallops were a good one.
All the ingredients were fresh and the meat tasted good, but it was a pity that no amazing food was made.
The dessert was a bit weird, I personally didn&#39;t like it.
The environment was beautiful and the service was enthusiastic. The price for 2 people plus tax and service fee was 680 pounds. The overall price was high, and the taste was not worth the price. It is recommended to order a three-course meal to taste fresh.

海伦达荷兹餐厅命名就是以这里的厨师名字，作为米其林餐厅之一，客人入座以后会先上今天的主菜的小样，让客人先品尝一下，选择自己喜欢吃的，方便客人点菜，蓝鳍金枪鱼和鹅肝做的不错，还有85英镑一瓶的勃艮第酒不错。

The Helen Dahouz restaurant is named after the chef here. As one of the Michelin restaurants, after the guests are seated, they will be served samples of the day&#39;s main dishes, so that the guests can taste them first and choose their favorites, making it convenient for guests to order. The bluefin tuna and foie gras are well cooked, and the Burgundy wine at 85 pounds a bottle is also good.

The Connaught这家百年五星酒店的餐馆，近十几年来都由女厨师掌勺，如今在Helene Darroze的接管下已是第九年。这家米二星餐馆有趣的&ldquo;棋盘式&rdquo;点菜经历就可以让人津津乐道许久，侍者给你一盘放满小白球的木盘，每一个球代表了一道菜，规则是只在棋盘上留下想点的菜的小球，然后将棋盘交予侍者完成点菜。野蒜千层面配烟熏鳗 (wild garlic, smoked eel, ricotta, Meyer lemon) 是我留下的球之一，想象一下餐盘底一半浓重的鳗鱼汁，一半鲜妙的野蒜汁，和着精雅温和的千层面和顶上的鳗鱼肉粒，如同一口和谐微妙的阴阳滑入胃中。真正让我对Helene刮目相看的是她的拿手菜：香煎带子 (scallop, Tandoori, carrot, citrus, coriander)。高火煎后的苏格兰带子，蘸着胡萝卜慕斯，淋上青葱香菜汁，再来一两片新鲜金橘皮，复杂而有层次的口味，不得不佩服厨师对味觉的悟性。总体评价：美味/环境高分，推荐一访，米其林二星名至实归。

The Connaught This century-old five-star hotel restaurant, which has been under the leadership of female chefs for nearly a decade, is now the ninth year under the takeover of Helene Darroze. This rice two-star restaurant interesting &quot;board-style&quot; ordering experience can be relished for a long time, the waiter gives you a plate full of small white balls wooden plate, each ball represents a dish, the rule is to leave only on the board want to order the small ball, then the board handed over to the waiter to complete the order. Wild garlic lasagna with smoked smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky What really made me look at Helene was her specialty dish: fried tape. After the high fire, the Scottish tape, with carrot mousse, with green onion and coriander juice, and a piece or two of fresh orange peel, complicated and layered taste, I have to admire the chef&#39;s understanding of taste. Overall evaluation: Delicious/environment high score, recommended for a visit, Michelin two stars name is true.

米其林二星 Helene Darroze at the Connaught Hotel 伦敦仅有的4家米其林三星的很高傲的暑假歇业了 鹅肝兔子不错 整个服务好滴没话说，低调，不失奢华. 要了一杯白葡萄酒，就要好喝的醉啦醉啦&hellip;

Michelin two stars Helene Darroze at the Connaught Hotel London only 4 Michelin Samsung&#39;s proud summer vacation is closed. The foie gras rabbit is good. The whole service is good. There is nothing to say, low-key, no luxury. If you want a glass of white wine, you will be drunk and drunk...

HÉLÈNE DARROZE AT THE CONNAUGHT

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